Avocados, raw, all commercial varieties  (1)

Refuse: 26%  (Seed and skin)
Scientific Name:  Persea americana
NDb No: 09037 (Nutrient values and weights are for edible portion)

Nutrient Units Value per
100 grams
Number
of Data
Points
Std.
Error
Proximates
Water
g
73.23
40
1.898
Energy
kcal
160
0
0
Energy
kj
670
0
0
Protein
g
2.00
34
0.136
Total lipid (fat)
g
14.66
35
0.542
Ash
g
1.58
34
0.118
Carbohydrate, by difference
g
8.53
0
0
Fiber, total dietary
g
6.7
27
0.879
Sugars, total
g
0.66
12
0.019
Sucrose
g
0.06
10
0.037
Glucose (dextrose)
g
0.37
10
0.03
Fructose
g
0.12
10
0.016
Lactose
g
0.00
10
0
Maltose
g
0.00
10
0
Galactose
g
0.10
8
0.014
Starch
g
0.11
4
0
Minerals
Calcium, Ca
mg
12
29
0.583
Iron, Fe
mg
0.55
29
0.105
Magnesium, Mg
mg
29
17
1.542
Phosphorus, P
mg
52
16
1.622
Potassium, K
mg
485
29
31.316
Sodium, Na
mg
7
23
1.173
Zinc, Zn
mg
0.64
17
0.029
Copper, Cu
mg
0.190
17
0.039
Manganese, Mn
mg
0.142
17
0.007
Selenium, Se
mcg
0.4
5
0.068
Vitamins
Vitamin C, total ascorbic acid
mg
10.0
20
0.505
Thiamin
mg
0.067
16
0.002
Riboflavin
mg
0.130
16
0.008
Niacin
mg
1.738
16
0.081
Pantothenic acid
mg
1.389
16
0.301
Vitamin b-6
mg
0.257
15
0.046
Folate, total
mcg
81
24
10.343
Folic acid
mcg
0
0
0
Folate, food
mcg
81
24
10.343
Folate, DFE
mcg_DFE
81
0
0
Vitamin b-12
mcg
0.00
0
0
Vitamin b-12, added
mcg
0.00
0
0
Vitamin A, IU
IU
146
0
0
Vitamin A, RAE
mcg_RAE
7
0
0
Retinol
mcg
0
0
0
Vitamin E (alpha-tocopherol)
mg
2.07
23
0.214
Vitamin E, added
mg
0.00
0
0
Tocopherol, beta
mg
0.05
10
0.009
Tocopherol, gamma
mg
0.33
19
0.114
Tocopherol, delta
mg
0.02
10
0.004
Vitamin K (phylloquinone)
mcg
21.0
8
0.766
Lipids
Fatty acids, total saturated
g
2.126
0
0
4:0
g
0.000
0
0
6:0
g
0.000
0
0
8:0
g
0.001
7
0.001
10:0
g
0.000
8
0
12:0
g
0.000
8
0
14:0
g
0.000
8
0
15:0
g
0.000
8
0
16:0
g
2.075
8
0.104
17:0
g
0.000
8
0
18:0
g
0.049
8
0.005
20:0
g
0.000
8
0
22:0
g
0.000
8
0
24:0
g
0.000
4
0
Fatty acids, total monounsaturated
g
9.799
0
0
14:1
g
0.000
8
0
15:1
g
0.000
8
0
16:1 undifferentiated
g
0.698
8
0.039
17:1
g
0.010
8
0.001
18:1 undifferentiated
g
9.066
8
0.474
20:1
g
0.025
8
0.002
22:1 undifferentiated
g
0.000
4
0
Fatty acids, total polyunsaturated
g
1.816
0
0
18:2 undifferentiated
g
1.674
8
0.063
18:3 undifferentiated
g
0.125
0
0
18:3 n-3 c,c,c
g
0.111
4
0.007
18:3 n-6 c,c,c
g
0.015
4
0
18:4
g
0.000
4
0
20:2 n-6 c,c
g
0.000
8
0
20:3 undifferentiated
g
0.016
8
0.002
20:4 undifferentiated
g
0.000
8
0
20:5 n-3
g
0.000
4
0
22:5 n-3
g
0.000
4
0
22:6 n-3
g
0.000
4
0
Cholesterol
mg
0
0
0
Stigmasterol
mg
2
6
0
Campesterol
mg
5
6
0.196
beta-sitosterol
mg
76
6
5.583
Amino acids
Tryptophan
g
0.025
0
0
Threonine
g
0.073
0
0
Isoleucine
g
0.084
0
0
Leucine
g
0.143
0
0
Lysine
g
0.132
0
0
Methionine
g
0.038
0
0
Cystine
g
0.027
0
0
Phenylalanine
g
0.232
0
0
Tyrosine
g
0.049
0
0
Valine
g
0.107
0
0
Arginine
g
0.088
0
0
Histidine
g
0.049
0
0
Alanine
g
0.109
0
0
Aspartic acid
g
0.236
0
0
Glutamic acid
g
0.287
0
0
Glycine
g
0.104
0
0
Proline
g
0.098
0
0
Serine
g
0.114
0
0
Other
Alcohol, ethyl
g
0.0
0
0
Caffeine
mg
0
0
0
Theobromine
mg
0
0
0
Carotene, beta
mcg
62
33
7.715
Carotene, alpha
mcg
24
31
11.54
Cryptoxanthin, beta
mcg
28
29
16.722
Lycopene
mcg
0
7
0
Lutein + zeaxanthin
mcg
271
16
16.66

Footnotes:
1    based on 86% California and 14% Florida varieties.
情報源:U.S. Department of Agriculture, Agricultural Research Service. 2005. USDA Nutrient Database for Standard Reference, Release 18. Nutrient Data Laboratory Home Page, http://www.ars.usda.gov/ba/bhnrc/ndl
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